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The Laotian Cook: Traditional Recipes from Northern Laos
This expansive culinary guide features voices from smallholder farmers supported by IFAD and GAFSP-funded projects. Featuring over 30 recipes—from rice and soup to meat and vegetables—this book showcases the diverse dishes and ingredients across the country, along with the unique regional specialties.
A Stronger Ë®¹ûÅÉAV Sector Makes Food More Accessible to All Haitians
A World Bank project strengthened the institutional capacity of Haiti’s Ministry of Ë®¹ûÅÉAV and Rural Development by accessing technologies to increase not only agricultural productivity and production but also improved livelihoods and resilience.
Agile, Efficient, Impactful: GAFSP Publishes a New Program Brief
The compounding crises disrupting food systems demand action: we must scale up investments that improve the resilience of food systems in the world’s poorest and most vulnerable countries.
Eat Smart - Stay Sharp! Taking Safer and More Nutritious Food to School
For World Food Safety Day, explore the impacts of the GAFSP-funded the Gambia Ë®¹ûÅÉAV and Food Security Project, linking smallholder farmers producing nutritious food to supply local markets.